Recipe of Favorite Steamed Matcha Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed matcha cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Matcha Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Steamed Matcha Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook steamed matcha cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Matcha Cake:

1. Make ready Milk
2. Get Condensed Milk *optional
3. Take *Note: Condensed Milk can be replaced with 50g melted White Chocolate, but it is also optional
4. Prepare melted Butter *OR 2 tablespoons Vegetable Oil
5. Get Sugar
6. Get Vanilla Extract
7. Prepare Eggs *room temperature
8. Take Self-Raising Flour
9. Make ready Matcha Powder

Instructions to make Steamed Matcha Cake:

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line. - *Note: You can make 4 to 6 small cakes using ramekins or mugs.
2. Place Milk, Condensed Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
3. Add Sugar and Vanilla Extract, and mix well with a whisk. Beat in Eggs, one at a time, and mix well. Sift in Self-Raising Flour and Matcha Powder, and mix well until smooth.
4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I I used a pot and a flat steamer rack.
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
6. Enjoy the cake warm, though it’s still soft and tasty when cold.

So that is going to wrap it up for this exceptional food steamed matcha cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!