How to Prepare Jamie Oliver MINI CHOC and MARSHMALLOW PIES

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini choc and marshmallow pies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

MINI CHOC and MARSHMALLOW PIES is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. MINI CHOC and MARSHMALLOW PIES is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini choc and marshmallow pies using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make MINI CHOC and MARSHMALLOW PIES:

1. Get DIY chocolate (refer to recipes) + extra
2. Make ready mixed marshmallows, chopped
3. Prepare cream
4. Take arrowroot biscuits
5. Take cacao powder
6. Take unsalted butter, melted
7. Take sliced almonds
8. Take desiccated coconut

Steps to make MINI CHOC and MARSHMALLOW PIES:

1. In a food processor, add biscuits, butter, cacao powder and blitz to make a crumb, then add almonds, blitz again but keeping it chunky. Dont make a fine powder.
2. In a mini rubber muffin tray, put a layer of the mixture on the bottom. Place in fridge to set.
3. Place DIY chocolate in a bowl and pop in microwave and melt. Place back in fridge until just set, with a knife spread a thin layer of chocolate around each section of the muffin tray. Place in freezer until completely frozen.
4. In a saucepan over medium heat. Add the marshmallows and cook until mostly melted. Add the cream. As soon as its all melted and well combined, remove from heat. Do not boil.
5. Allow marshmallow mixture to cool. Remove muffin tray from freezer. Pour marshmallow into the tray. Place in fridge to set.
6. Melt about 1/4 cup of the DIY chocolate in the microwave. Mix in some desiccated coconut. Put in a piping bag. Remove tray from fridge and pipe on the chocolate coconut mixture. Serve immediately.
7. Note: keep in fridge while not serving.

So that’s going to wrap it up with this special food mini choc and marshmallow pies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!