Recipe of Jamie Oliver Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys chocolate marshmallow muffins, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vickys chocolate marshmallow muffins, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:

1. Make ready gluten-free / plain flour
2. Make ready caster sugar
3. Prepare cocoa powder
4. Take baking powder
5. Prepare xanthan gum if using GF flour
6. Make ready gold foil-wrapped Stork margarine block
7. Take coconut milk
8. Get vanilla extract
9. Take chocolate chips (Enjoy Life or Moo Free brand)
10. Prepare vegan mini marshmallows

Instructions to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin
2. Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together
3. Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter
4. Stir in the chocolate chips and marshmallows
5. Divide evenly between the paper cases and bake for 25 minutes until well risen
6. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely

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