Step-by-Step Guide to Prepare Jamie Oliver Chocolate cake topped w homemade custard ice cream

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate cake topped w homemade custard ice cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate cake topped w homemade custard ice cream is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chocolate cake topped w homemade custard ice cream is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate cake topped w homemade custard ice cream using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake topped w homemade custard ice cream:

1. Get Custard vanilla ice cream:
2. Make ready heavy cream
3. Prepare full fat milk
4. Get sugar
5. Get egg yolks
6. Make ready vanilla beans or 1 tsp vanilla extract
7. Get corn starch
8. Take Chocolate cake in microwave:
9. Prepare all purpose flour
10. Take melted butter
11. Take sugar
12. Prepare water
13. Prepare yogurt
14. Prepare baking soda
15. Prepare cocoa powder
16. Make ready chocolate flakes
17. Get Garnish:
18. Prepare cookie
19. Prepare sugar powder

Steps to make Chocolate cake topped w homemade custard ice cream:

1. In a pot, heat the heavy cream, milk and one tbsp sugar into warm stage.
2. In a bowl, beat egg yolks, sugar and corn starch.
3. Pour half or warm milk into egg mixture. Whisk it well until sugar dissolved. Pour back the egg mixture into the milk in the pot.
4. Switch on the heat, add vanilla bean/vanilla extract. Keep whisking it until the custard thickens. Test it with the back of wooden spoon.
5. Switch off the heat. Strain the custard into clean bowl. Chill it down in the fridge. Take it out from the fridge, whisk it.
6. Cool it in the freezer for 3 hours. Take it out from fridge, the middle part of the creams is still soft, whisk it again. This step could be done twice to break a little bit of the crystal ice.
7. Prepare the chocolate cake.
8. In a small bowl, mix yogurt and baking soda. Set aside, let it working. In another bowl, mix the flour and cocoa powder. Set aside. In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve.
9. Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well. Add the chocolate flake. Mix it.
10. Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble. Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please.
11. Remove it out when it is baked. Let it cool down.
12. Assembly: Slice the chocolate cake as your wish and sprinkle the sugar powder on top of it. Add a scoop of vanilla ice cream. Sprinkle the cookies crumble.
13. Dessert is ready to cool the heat of summer. #festiveseason

So that’s going to wrap this up for this special food chocolate cake topped w homemade custard ice cream recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!