Steps to Make Ultimate Rice Cooker Chocolate Cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, rice cooker chocolate cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Cooker Chocolate Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Rice Cooker Chocolate Cake is something that I have loved my whole life. They are fine and they look fantastic.

Hi guys, today I've got this rice cooker chocolate cake recipe to share with you! This time, I used Earl Grey Tea instead of water. A fantastic chocolate cake recipe, cooked in a rice cooker. A truly convenient and simple way to prepare a chocolate cake.

To begin with this particular recipe, we have to first prepare a few components. You can have rice cooker chocolate cake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Chocolate Cake:

1. Take *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
2. Make ready Cream OR Milk
3. Prepare Dark Chocolate
4. Get Caster Sugar
5. Take Salt
6. Get Eggs *lightly whisked
7. Prepare Vanilla Extract OR 1 tablespoon Rum
8. Make ready Self-Raising Flour
9. Take Icing Sugar for dusting *optional

In a rice cooker bowl, spray with cooking spray if your rice cooker bowl is not non-stick. Place all cake mix ingredients together in the rice cooker bowl. Spoon half of the chocolate frosting in the middle of the cake batter. Recipe: Rice cooker gateau chocolat (flourless chocolate cake).

Steps to make Rice Cooker Chocolate Cake:

1. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
2. Place Cream, Chocolate and Sugar in a large heat-proof bowl, heat in the microwave for 1 to 2 minutes, then mix well until smooth using a whisk.
3. Add lightly whisked Eggs and Vanilla OR Rum, mix well until smooth. Sift in Flour and combine well.
4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
5. Take out the inner pot and let it stand for 10 minutes before turning out onto a wire rack. Carefully peel away baking paper. Dust with Icing Sugar.

Spoon half of the chocolate frosting in the middle of the cake batter. Recipe: Rice cooker gateau chocolat (flourless chocolate cake). This chocolate rice cooker cake is a simple recipe made in a standard rice cooker and couldn't be easier. Just whip it up, pop it in then press the start button on the rice cooker. If you have a standard rice cooker, you will have to push the cook button several times until this cake is cooked.

So that’s going to wrap it up for this special food rice cooker chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!