Step-by-Step Guide to Make Award-winning Easy Chocolate Cake

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy chocolate cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Chocolate Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Chocolate Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have easy chocolate cake using 2 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chocolate Cake:

1. Get 165 g 70%chocolate, chopped
2. Get 3 eggs, separated

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Steps to make Easy Chocolate Cake:

1. Preheat oven to 170C fan.
2. Melt chocolate in bain marie. Mix well using whisk. Let it cool down.
3. Once chocolate cools down, add egg yolks and mix well with a whisk
4. Make meringue. Using electric whisk, or stand mixer, whisk egg whites till stiff peaks. It should not fall out of bowl when up-side-down.
5. Add 1/3 of meringue to chocolate mixture, and mix well using whisk.
6. Add remaining meringue, 1/3 at a time. Using spatula, fold meringue into mixture till combined.
7. Pour mixture into cake pan. Bake in oven for 30mins.
8. After 30mins, let it bake for another 5-10mins more if required. Let it cool before serving. Serve with ice cream if desired.

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