Recipe of Homemade Chocolate sponge cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate sponge cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Chocolate sponge cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chocolate sponge cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chocolate sponge cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate sponge cake:

1. Get 175 g self raising flour
2. Make ready 175 g caster sugar
3. Take 175 g butter
4. Make ready 3 eggs
5. Take 1 tbsp cocoa
6. Get 1 tsp baking powder
7. Prepare Jam
8. Take Icing sugar

Want to get new recipe updates? A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar.

Steps to make Chocolate sponge cake:

1. Pre heat oven to 170oC
2. Sift the flour and baking powder into a bowl then add the rest of the ingredients
3. Whisk together until all combined
4. Grease two 20cm cake tins and cut grease proof paper in the bottom (I draw round the tins and cut out the circle of paper). Put half of the mixture in each. Use scales to make sure the cakes are even weight
5. Cook for 30mins. Leave to cool for 1 min then turn out into wire rack to cool
6. When cool, spread jam on one half and put together in a sandwich. Sprinkle icing sugar on top

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So that is going to wrap this up for this special food chocolate sponge cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!