Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, korean seafood savory pancake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Korean Seafood Savory Pancake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Korean Seafood Savory Pancake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Seafood Savory Pancake:
- Get 50 g Any seafood
- Prepare 50 g shredded cabbage
- Get 1/3 sliced onion
- Prepare 2 stalks green onions
- Make ready Batter
- Make ready 30 g flour
- Make ready 10 g corn flour
- Make ready 1 egg
- Get 30 g water
- Make ready Dipping sauce
- Make ready 2 tablespoons soy sauce
- Make ready 2 tablespoons water
- Get 2 tablespoons white wine vinegar
- Prepare 1 teaspoon minced garlics
- Take 1 teaspoon sugar
- Make ready Korean chilli powder or any chilli powder
- Get Chopped green onions
- Take White sesame
Instructions to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter
- Mix seafood and vegetables with batter
- Fry pancake
- Prep duping sauce
So that is going to wrap it up with this special food korean seafood savory pancake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
