Recipe of Homemade Chocolate Sponge Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate sponge cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Sponge Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Sponge Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate sponge cake using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Sponge Cake:

1. Prepare For the pastry
2. Make ready 460 g self raising flour
3. Take 115 g butter
4. Prepare 115 g cookeen
5. Get 2 tbsp caster sugar
6. Get 200 ml cold water (approx)
7. Prepare For the sponge mixture
8. Prepare 340 g Stork (margarine)
9. Get 340 g self raising flour
10. Make ready 340 g caster sugar
11. Make ready 3 eggs
12. Take Drop milk (if needed)
13. Prepare Jam layer
14. Make ready 300 g seedless Raspberry jam
15. Take Topping
16. Take 200 g milk chocolate

Instructions to make Chocolate Sponge Cake:

1. Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture.
2. Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray.
3. Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture.
4. Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam.
5. Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later.

So that is going to wrap it up with this exceptional food chocolate sponge cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!