Step-by-Step Guide to Prepare Quick Marble cake in patela

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, marble cake in patela. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Marble cake in patela is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Marble cake in patela is something which I have loved my entire life. They are fine and they look fantastic.

Try this soft & spongy Marble Pound Cake for your tea time. Using a knife, swirl everything together to create a marble effect. Make your marble cake using a purchased cake mix or mix the batters from scratch. You can bake a round layered cake or a large single layered cake.

To get started with this recipe, we have to first prepare a few components. You can cook marble cake in patela using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Marble cake in patela:

1. Make ready maida(flour)
2. Make ready peesi cheeni(Sugar)
3. Take eggs7ii
4. Make ready oil
5. Prepare baking powder
6. Get vanilla essence
7. Take coco powder

It is a rich, moist and buttery cake with chocolate swirls. Every bite is chocolatey, sweet and decadent. The temperature in this recipe is for reference only since there are no two ovens behaved precisely the same. The temperature indicated by the oven may not be.

Steps to make Marble cake in patela:

1. (Oil+sugar+baking powder+vanilla essence+egg) mix all these ingredients in blender then in separate bowl take flour and add that mixture which you blend in blender and mix it then transfer half mixture in separate bowl and add coco powder in it then you have two mixture one is in brown colour and other is white colour.
2. For baking take bagoona/pateela/pot and grease it with ghee or oil then add layer by layer brown and white mixture
3. Take big size bagoona put a stand then place your mixture's bagona on stand and cover both bagona's lid and keep it in low to medium flame for around 1 to 1:30 hours
4. It's better to put some kind of weight like tawa for proper baking

The temperature in this recipe is for reference only since there are no two ovens behaved precisely the same. The temperature indicated by the oven may not be. This easy Marble Cake recipe is made with swirls of vanilla and chocolate cake! A moist and fluffy cake covered in homemade chocolate buttercream The final step is covering your marble cake in homemade chocolate buttercream frosting! The technique of this cake is to Marble Cake.

So that is going to wrap this up for this exceptional food marble cake in patela recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!