Recipe of Award-winning Marble Pandan Butter Cake

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, marble pandan butter cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Marble Pandan Butter Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Marble Pandan Butter Cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have marble pandan butter cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marble Pandan Butter Cake:

1. Prepare butter - softened
2. Prepare castor sugar
3. Prepare corn oil
4. Make ready self raising flour - sifted
5. Take condensed milk
6. Make ready LARGE eggs
7. Prepare Ovalette
8. Prepare vanilla extract/essence
9. Get cocoa powder or chocolate emulco
10. Make ready (This time i uses with Pandan paste)

Steps to make Marble Pandan Butter Cake:

1. Cream butter & sugar until pale & fluffy. Stir in corn oil. Mix well. Next, add eggs in batches followed by condensed milk, ovalette & vanilla essence, mixing well after each addition. Fold through sifted flour until batter is smooth.
2. Divide cake batter into 2 equal portion (2 bowls) - plain & cocoa. Stir 1 tbsp of cocoa powder into one of the bowls. (im out of cocoa this time i use Pandan paste). Preheat oven to 160 C.
3. Grease baking tray with butter & line with baking paper. Scoop 3 tbsp of each cake batter & dollop this batter into the tin by alternating the two colours- starting with the plain one then followed by cocoa batter. Tap the the tin on your work surface to ensure that there arent any air bubble.
4. Bake at 160 C (depending on the oven) for 50mins or until a skewer inserted into the centre comes out clean. Transfer to a cooling rack & leave to cool. Will keep for 3 days or freeze for up to 3 months.

So that’s going to wrap it up with this special food marble pandan butter cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!