Steps to Make Favorite Cocoa Crêpe-Cake with the classic cheesecake filling

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cocoa crêpe-cake with the classic cheesecake filling. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cocoa Crêpe-Cake with the classic cheesecake filling is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cocoa Crêpe-Cake with the classic cheesecake filling is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cocoa crêpe-cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cocoa Crêpe-Cake with the classic cheesecake filling:

1. Get For the Crêpe batter:
2. Take 200 g flour
3. Take 3 eggs
4. Get 250 ml milk
5. Make ready 250 ml mineral water (sparkling)
6. Get 1 tsp salt
7. Get 5-6 tbsp oil
8. Make ready 2-3 tbsp cocoa powder
9. Get For the Filling:
10. Get 600 g cream cheese
11. Make ready 350 ml double cream
12. Prepare 2 tbsp icing sugar
13. Take 2-3 tsp vanilla extract
14. Get For the topping:
15. Make ready 1 bar baking chocolate
16. Prepare 75 g butter

Instructions to make Cocoa Crêpe-Cake with the classic cheesecake filling:

1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter.
2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined.
3. We layer the crêpes on each other with the cheesecake cream between the layers.
4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake.
5. Slice the cake up, just like the ordinary cakes!!!!

So that’s going to wrap it up for this special food cocoa crêpe-cake with the classic cheesecake filling recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!