Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese water chestnut cake 馬蹄糕. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese Water Chestnut Cake 馬蹄糕 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chinese Water Chestnut Cake 馬蹄糕 is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chinese water chestnut cake 馬蹄糕 using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Water Chestnut Cake 馬蹄糕:
- Get Chestnuts
- Make ready Rock sugar
- Make ready sliced sugar
- Get pure water chestnut flour
- Make ready Water(750ml each)
- Take oil for
Steps to make Chinese Water Chestnut Cake 馬蹄糕:
- Measure all ingredients and lets start!
- Mid low heat place both sugar in together with 750ml water and heat until dissolved. As for water chestnuts cut in slices and bits
- With the other 750ml water mix bit by bit to dissolve the flour then filter 3 times to avoid clumps.
- Switching to a bigger pot, low heat the sugar water, and now stir the flour mix well before placing in in scoops. Make sure keep stirring while placing the flour in until its all in then add in the water chestnuts.
- Keep on Stirring. Cook until the water chestnuts starts to float and feels like a slightly thicken soup, switch it off and place in containers. If its not done correctly most of the water chestnuts will be based on the bottom of the containers.
- Now Steam these for around 25mins and cool it to room temperature. Store in fridge for max 1 week and serve them as it is or the chinese way pan fried them and serve. Done!
So that’s going to wrap this up for this special food chinese water chestnut cake 馬蹄糕 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
