Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hungarian potato pancakes better known as macok or t贸csni 馃構. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hungarian potato pancakes better known as macok or t贸csni 馃構 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Hungarian potato pancakes better known as macok or t贸csni 馃構 is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have hungarian potato pancakes better known as macok or t贸csni 馃構 using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hungarian potato pancakes better known as macok or t贸csni 馃構:
- Take 1 large potato about 250-300g grated on the small hole grater
- Take 3 heaped tbsp flour
- Take 50 ml milk (might more if the batter is too thick)
- Take to taste Salt and pepper
- Make ready Oil
Steps to make Hungarian potato pancakes better known as macok or t贸csni 馃構:
- Mix flour, salt pepper, grated potato, dash of oil and the milk in a bowl. Should be the consistency of a ticker pancake batter.
- Heat a large frying pan and just as with pancaked add some oil to the bottom. Spoon some mixture in the pan (2 tbsp makes one pancake) and flatten them a little (0.5 inch thick) Fry both side. Best to served with sour cream or cream freiche. 馃構馃構
So that’s going to wrap it up with this special food hungarian potato pancakes better known as macok or t贸csni 馃構 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
