Step-by-Step Guide to Make Gordon Ramsay Leftover turkey Pot Pie

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, leftover turkey pot pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover turkey Pot Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Leftover turkey Pot Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover turkey Pot Pie:

1. Make ready pot pie
2. Prepare medium red potaotes
3. Make ready garlic
4. Make ready fennel , chopped
5. Make ready unsalted butter
6. Take olive oil, extra virgin
7. Get flour
8. Get fresh thyme
9. Take dry white wine
10. Get Chicken stock (plus more to thin out sauce)
11. Make ready leftover turkey
12. Prepare heavy cream
13. Take frozen corn
14. Take frozen peas
15. Make ready frozen green beans
16. Prepare grated sharp cheddar cheese
17. Take premade refrigerated rolled pie crust
18. Get seasonings, salt and pepper (optional granulated garlic)
19. Make ready carrots
20. Take celery stalks
21. Make ready egg
22. Make ready water

Steps to make Leftover turkey Pot Pie:

1. Dice all the vegetables into small pieces
2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!

So that is going to wrap it up with this special food leftover turkey pot pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!