How to Prepare Perfect Savory Thanksgiving leftover pie

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, savory thanksgiving leftover pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Savory Thanksgiving leftover pie is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Savory Thanksgiving leftover pie is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook savory thanksgiving leftover pie using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Savory Thanksgiving leftover pie:

1. Take 1 cup turkey gravy
2. Prepare 1 cup mushroom gravy
3. Make ready 2 cup mashed potatoes
4. Prepare 1 1/2 cup frozen mixed vegetables
5. Prepare 3 slice bacon diced
6. Get 2 tbsp heavy cream
7. Take 2 tbsp thyme
8. Take 1 tbsp summer savory
9. Get 1 tbsp rosemary
10. Prepare dash salt and pepper
11. Prepare 1 tbsp minced garlic
12. Get 1 tsp onion powder
13. Take 1 frozen pie crust
14. Prepare 1/2 onion diced
15. Get 1/2 lb turkey meat diced

Instructions to make Savory Thanksgiving leftover pie:

1. Bake frozen pie crust according to directions. Let cool
2. While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through.
3. Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes.
4. Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks.
5. Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy.

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