Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, turkey pot pie ( leftover thanksgiving dinner). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkey Pot Pie ( Leftover Thanksgiving Dinner) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Turkey Pot Pie ( Leftover Thanksgiving Dinner) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook turkey pot pie ( leftover thanksgiving dinner) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
- Make ready Chopped thanksgiving leftover turkey
- Get of frozen vegetables ( peas, carrots, corn and green beans)
- Prepare Frozen pie crust
- Prepare Prepared pie crust ( for the top)
- Prepare Gravy
- Prepare Dressing / stuffing
Instructions to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
- Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape.
- Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving.
So that’s going to wrap this up for this exceptional food turkey pot pie ( leftover thanksgiving dinner) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
