Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkey pantry pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkey Pantry Pie is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Turkey Pantry Pie is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have turkey pantry pie using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Pantry Pie:
- Take as needed Left over turkey
- Take as needed Smoked ham hock or gammon
- Take as needed Cranberry sauce
- Take as needed Leftover stuffing
- Get as needed Shortcrust pastry
- Get unit Gelatine leaves or 1 sachet
- Get Beaten egg
Steps to make Turkey Pantry Pie:
- Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
- Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
- Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.
So that is going to wrap it up for this special food turkey pantry pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
