Easiest Way to Prepare Homemade Turkey and Ham pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey and ham pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Add the mustard, turkey and ham and stir. If you have a pie funnel, put it in the middle of the filling. Make the most of Christmas leftovers with this hearty turkey and ham pie recipe that's perfect for a Boxing Day or post-Christmas family dinner. Return the pan to the heat and add the mushrooms and ham.

Turkey and Ham pie is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Turkey and Ham pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey and ham pie using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and Ham pie:

1. Get Chopped cooked turkey
2. Get Chopped cooked ham
3. Make ready If you wish any left over veg
4. Take ready made puff pastry
5. Prepare butter
6. Take flour
7. Take milk
8. Make ready Salt and pepper
9. Get whole grain mustard
10. Prepare cranberry sauce

Brush the edge of the pie with egg yolk, then lift on the pastry lid and press the edges to seal before trimming. What better way to use up your Christmas turkey leftovers? Stir in the turkey, ham, chopped herbs and the freshly cooked (or leftover) broccoli, then season to taste with salt and pepper. Pour into the ovenproof dish and top with the mashed potato, spooning it on in dollops and spreading with a fork.

Steps to make Turkey and Ham pie:

1. In a small pan melt butter and add flour. Mix well and slowly add milk. Keep it moving! Add mustard. Salt and pepper. Add cranberry sauce.
2. Add chopped meats/veg to pie dish.
3. Pour over the sauce and mix well.
4. Roll out pastry and place in top of mixture. Glaze with milk.
5. Bake for 30 mins at 180.
6. Eat with braised red cabbage.

Stir in the turkey, ham, chopped herbs and the freshly cooked (or leftover) broccoli, then season to taste with salt and pepper. Pour into the ovenproof dish and top with the mashed potato, spooning it on in dollops and spreading with a fork. A leftover turkey and ham pie is a seasonal classic and will appear on many tables after both Christmas and Thanksgiving. In the days that follow the main festival warming comforting food is very much still in order and on the menu, but I still want to eat relatively healthily (or at least leave some. Cut one third off the dough and roll the larger piece out on a floured surface and used to line a medium sized deep pie dish.

So that is going to wrap this up for this exceptional food turkey and ham pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!