Easiest Way to Make Jamie Oliver Boiled Egg bread roll or Potato scotch eggs

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, boiled egg bread roll or potato scotch eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Boiled Egg bread roll or Potato scotch eggs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Boiled Egg bread roll or Potato scotch eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have boiled egg bread roll or potato scotch eggs using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Boiled Egg bread roll or Potato scotch eggs:

1. Make ready Eggs, boiled and peeled
2. Get Plain flour
3. Prepare Bread crumbs
4. Prepare Oil: to deep fry
5. Take filling-
6. Take medium Potatoes, boiled, peeled and grated
7. Prepare Oil
8. Take Cumin seeds
9. Prepare big Onion finely chopped
10. Prepare Green chillies finely chopped (deseeded for lesser heat)
11. Get Green coriander chopped
12. Make ready Salt
13. Prepare Degi mirch powder (red chilli powder for colour)
14. Make ready Coriander seed powder
15. Make ready Tomato ketchup
16. Prepare Lemon juice
17. Take Tomato Ketchup

Steps to make Boiled Egg bread roll or Potato scotch eggs:

1. To prepare the filling, Heat oil in a pan, add the cumin seeds. Let them crackle. Now add the onions and cook them till they turn pink with very little gold on the edges for about 3-4 minutes.
2. Now add the green chillies and green coriander. Mix well. Add salt, deghi mirch and coriander powder. Mix well. At this stage add about 2-3 tbsp of water to prevent the spices from burning. Cook till all the water dries.
3. Now add the tomato sauce and mix. Add the grated potatoes, mix very well, keep aside to cool.
4. To make the rolls, make fresh bread crumbs, take 3-4 slices of bread and grind them in a mixer grinder. Now, make a slurry with the flour using ¼ cup of water or less. The slurry should not be too thick.
5. Take an egg, cover it on all sides with the potato mixture. - Now dip this in the slurry and roll it over the bread crumbs. Repeat this process to get a thick coat.
6. Alternatively, you may remove the sides of 2 bread slices, dip them in water and squeeze out the excess. Cover the potato roll, nicely with the soaked bread. Repeat with all the eggs.
7. Keep them in the fridge for some time. To fry, heat oil in a deep wok and deep fry one roll at a time. Once they are golden brown remove on absorbent paper. Cut from the center and serve immediately.

So that is going to wrap it up with this special food boiled egg bread roll or potato scotch eggs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!