Step-by-Step Guide to Make Favorite Auntie's steamed zebra cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, auntie's steamed zebra cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Auntie's steamed zebra cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Auntie's steamed zebra cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have auntie's steamed zebra cake using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Auntie's steamed zebra cake:

1. Make ready 5 eggs
2. Take 200 g self-rising flour
3. Prepare 150 g sugar
4. Prepare 150 ml coconut milk
5. Take 1 tsp vanilla essence
6. Make ready 1/2 salt
7. Get 2 tbsp cocoa powder

Steps to make Auntie's steamed zebra cake:

1. Put eggs, vanilla essence, salt and sugar in a mixing bowl, mix all ingredients using an electric mixer for 2 minutes, until all combined and form soft bubbles.
2. Add in coconut milk and keep mixing.
3. Add in flour slowly (batch by batch) whilst keep mixing the batter using electric mixer, until all well combined.
4. Part the batter into two bowls (I am using 2 measuring jugs).
5. Add in the cocoa powder in one of the jug (or bowl) and mixed well. I shifted the chocolate powder before adding to mixing bowl, so it's easier to blend with the batter. By now you will have 2 batter chocolate and white.
6. Using medium size baking tray (16x22cm) lightly buttered and dusted with flour already. Add in the batter from the middle of the mold/baking tray (alternating between white batter and chocolate batter). If you doing it correctly your batter will look like a bullseye shooting target.
7. Prepare the steamer (I am using a wok), wrap the lid of the steamer with tea towel to prevent water dropping to the cake.
8. Wait until water is bubbling, put the cake tray/mold to the steamer, cover and cook for 30 mins. Cook on high heat if using steamer, cook on medium heat if using a wok like me, as the cake tray placed directly to the water when using a wok (you don't want to use high heat with this method as water might go into the cake).
9. Do a test with a skewer. If stick come out clean, your cake is ready to be served. Make sure you put enough water in the steamer, your cake will be a fail if water runs out in the middle of steaming (assumed you didn't realise, it happened to me once). Keeping a consistent heat and steam is the key of success for this cake.
10. Served your steam zebra cake warm with hot drinks. I am drinking my new favourite tea (chai masala tea). Recipe is here: https://cookpad.com/uk/recipes/12868381-masala-chai-tea?invite_token=2nY8nY99KkTVrcYVHchPv9TB&shared_at=1592369002

So that’s going to wrap this up for this exceptional food auntie's steamed zebra cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!