Step-by-Step Guide to Make Award-winning Fried bread samosa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried bread samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried bread samosa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fried bread samosa is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried bread samosa using 6 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Fried bread samosa:

1. Prepare cooked boiled potatoes
2. Get Small bunch of coriander and parsley
3. Take Salt – red chili powder
4. Prepare flour
5. Get bread
6. Make ready Oil for frying

Instructions to make Fried bread samosa:

1. Boil potatoes in salted water. Peel them off. Cut cooked potatoes into small pieces. Chop herbs.
2. Place all of them in a bowl, seasoning with salt and pepper. Add some oil.
3. Mix all together. Set aside.
4. Mix 2 tbsp.flour with 2-3 tbsp. water and set aside.
5. Cut off crusts of breads. Using a rolling pin, roll out until flattened and very thin. Take one spoon of potato mixture in centre. Do not overfill because will be difficult to roll up. Then, apply flour glue on all four sides of bread. Fold up bread, and seal two ends of bread properly. Repeat with all slices of bread.
6. Using a rolling pin, roll out until flattened and very thin.
8. Put one spoon of potato mixture in center of bread. Do not overfill because will be difficult to roll up. Then, apply flour glue on all four sides of bread.
9. Fold up bread, and seal two ends of bread properly.
10. Repeat with all slices of bread.
11. Heat the oil in a pan and fry both side until golden brown. Drain on paper towel to get rid of extra oil.
12. Serve pan fried bread samosa with pickles or favourite sauce.
21. Ingredients

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