Easiest Way to Prepare Perfect Swiss Chard Fatayer/pies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, swiss chard fatayer/pies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Swiss Chard Fatayer/pies is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Swiss Chard Fatayer/pies is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard Fatayer/pies:

1. Get For the dough
2. Make ready Dough: see manoushe recipe (see recipe)
3. Get Filling
4. Make ready swiss chard, rinsed very well and chopped (you can replace with spinach)
5. Get big onion, chopped
6. Make ready sumac
7. Prepare pomegranate molasses
8. Take lemon juice
9. Get Salt
10. Prepare olive oil
11. Prepare or to taste: ground allspice, cinnamon, black pepper, paprika

Steps to make Swiss Chard Fatayer/pies:

1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
2. Or use any other basic dough that you prefer
3. Preheat the oven to 180 degrees
4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
5. (Btw you can have the filling as a salad, it’s so tasty just like that)
6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930

So that’s going to wrap this up with this special food swiss chard fatayer/pies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!