Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto buttermilk pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Keto Buttermilk Pancakes is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Keto Buttermilk Pancakes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto Buttermilk Pancakes:
- Get coconut flour
- Take Erythritol
- Make ready baking powder
- Take baking soda
- Make ready salt
- Take xanthan gum
- Get buttermilk
- Make ready egg
- Take sour cream
- Get melted unsalted butter
Instructions to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
So that is going to wrap this up with this exceptional food keto buttermilk pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
