Step-by-Step Guide to Prepare Gordon Ramsay Buttermilk Blueberry Pancakes

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, buttermilk blueberry pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buttermilk Blueberry Pancakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Buttermilk Blueberry Pancakes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Blueberry Pancakes:

1. Get buttermilk
2. Prepare all purpose flour
3. Take whole wheat flour
4. Make ready granulated sugar
5. Prepare baking powder
6. Get baking soda
7. Make ready salt
8. Make ready large egg
9. Take melted butter
10. Prepare blueberries
11. Prepare butter as needed for the griddle/pan

Steps to make Buttermilk Blueberry Pancakes:

1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!

So that’s going to wrap this up with this special food buttermilk blueberry pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!