Step-by-Step Guide to Make Homemade Brown bread crusted fish cakes

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, brown bread crusted fish cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brown bread crusted fish cakes is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Brown bread crusted fish cakes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook brown bread crusted fish cakes using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brown bread crusted fish cakes:

1. Prepare medium sized potato
2. Prepare hake
3. Prepare brown bread crumbs
4. Get flour
5. Make ready fish spice
6. Make ready salt and pepper
7. Make ready cayenne pepper
8. Prepare eggs

Steps to make Brown bread crusted fish cakes:

1. De-bone and remove the skin from the fish and chop into chunks
2. Sprinkle some fish spice, cayenne pepper and salt and put into the microwave for 2 minutes. I want to pre cook it because i would hate to eat raw fish if its not sushi
3. Boil the potatoes until fully cooked. You cam peel it before or after, it doesnt matter
4. De-skin and chop the potato into bite size chunks
5. Mix the potato and fish in one bowl
6. Add one egg into the fish and mix in full.
7. Use the other egg and create a wash.
8. Make little patties or balls with the fish mix and roll into the bread crumbs
9. Fry on each side until crispy.
10. Serve immediately or when you serve later, you might want to fry it because it gets a little soggy

So that’s going to wrap it up for this special food brown bread crusted fish cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!