Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish cakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fish cakes is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fish cakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fish cakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish cakes:
- Make ready 5 hake fillets
- Prepare 2 eggs
- Get 2 large potatoes
- Make ready 2 TSP parsley
- Make ready 1 TSP paprika
- Make ready 1 TSP garlic paste
- Make ready Breadcrumbs to coat
- Make ready Sprinkle few chilli flakes
- Prepare Canola oil for frying
- Make ready To taste salt
Instructions to make Fish cakes:
- Peel the potatoes and boil them and mash them then cool and put aside.
- Crumble the fillets and pour all the spices and add the mashed potatoes mix then add eggs too mix together.
- Then in a bowl pour your breadcrumbs
- Take a pot and pour the oil and mold it into medium ball and roll into the breadcrumbs then deep fry it each side must cook for 5 minutes or more until golden
- Once done enjoy it with a salad
So that’s going to wrap it up for this exceptional food fish cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
