23/10/2020 20:03

Easiest Way to Make Favorite Sig's wholemeal and oat soda bread

by Dean Hunter

Sig's wholemeal and oat soda bread
Sig's wholemeal and oat soda bread

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's wholemeal and oat soda bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sig's wholemeal and oat soda bread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sig's wholemeal and oat soda bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sig's wholemeal and oat soda bread using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's wholemeal and oat soda bread:
  1. Make ready stoneground wholemeal flour (I buy wholemeal and seeds)
  2. Prepare plain white flour,plus a little,extra for dusting.
  3. Get breakfast oats,
  4. Take bicarbonate of soda
  5. Make ready seasalt
  6. Get buttermilk approx
Steps to make Sig's wholemeal and oat soda bread:
  1. Preheat oven to 230C/ gas 8
  2. Mix together all dry ingredients in a large bowl.
  3. Make a well in centre.pour in about three quarters of the buttermilk and mix together,pour in a little more buttermilk if needed the dough should be soft and sticky
  4. Turn onto floured surface and knead very lightly and briefly until it comes together in a ball, if you overknead it will make the bread heavy.Cut dough into two halves and briefly knead each half into rounds
  5. Slightly flatten each half to about 4 cm/ 1-2 inch thickness. Put them well apart on a baking sheet and dust with flour
  6. Cut a large deep cross into each round to about 1 cm of the base.
  7. Bake on middle shelf for 15 minutes then turn down to 200C/gas 6,bake for another ten minutes until well risen and the bread is a good golden colour with a good crust. They should sound hollow when you tap the base.Eat on the same day or latest within 48 hours.Cool on wire rack.

So that’s going to wrap it up for this special food sig's wholemeal and oat soda bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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