Recipe of Quick Irish Brown Bread (Whole Wheat Soda Bread)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, irish brown bread (whole wheat soda bread). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Irish Brown Bread (Whole Wheat Soda Bread) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Irish Brown Bread (Whole Wheat Soda Bread) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have irish brown bread (whole wheat soda bread) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Irish Brown Bread (Whole Wheat Soda Bread):

1. Get Whole wheat flour
2. Get White flour
3. Prepare Wheat bran (optional)
4. Prepare Salt
5. Prepare Baking soda
6. Make ready Buttermilk - OR - 100 ml milk + 100 g yogurt
7. Make ready Caraway seeds (optional)

Instructions to make Irish Brown Bread (Whole Wheat Soda Bread):

1. Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air.
2. Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together.
3. Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too).
4. With a knife, cut a cross shape into the dough about 2/3 deep.
5. Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes.
6. Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in!

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