Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish cakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish Cakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fish Cakes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fish cakes using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish Cakes:
Prepare 3 tins tuna in salt water (you can also use hake that is boiled first)
Take 1 onion chopped
Make ready 2 slices bread soaked
Make ready 1 egg
Make ready 1 handful fresh curly parsley chopped
Prepare 1 handful spring onion
Take 1 handful fresh dhania chopped
Get 1 tsp green chillies
Make ready 1 tsp Salt
Prepare 1 tsp white pepper
Prepare 1 tsp nutmeg
Make ready 1/2 tsp aromat
Make ready 1/2 tsp chilli powder
Take 1 tsp crushed garlic
Make ready Bread crumbs to coat
Get flour to coat
Instructions to make Fish Cakes:
Remove tuna from tin and strain the water. Add to a bowl.
Remove water from soaked bread, break into pieces and add to tuna bowl.
Add the rest of the ingredients - chopped onions, soaked bread, egg, chopped curly parsley, spring onion, chopped dhania, green chillies, salt, nutmeg, aromat, chilli powder, crushed garlic - to the bowl. Mix thoroughly.
Mixture should not be watery. If it is, you can add bread crumbs and flour. Mould into circles and press down gently.
Coat the fish cakes with bread crumbs.
Shallow fry in oil until golden and crispy.
Serve with tomato chutney, rice and mash.
So that’s going to wrap this up for this exceptional food fish cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!