Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn dog mini muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn Dog Mini Muffins is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Corn Dog Mini Muffins is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have corn dog mini muffins using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn Dog Mini Muffins:
- Prepare flour
- Prepare yellow corn meal
- Take baking soda
- Make ready salt
- Prepare buttermilk
- Make ready sugar
- Take unsalted butter, melted
- Get egg
- Take beef franks, cut into 2 inch pieces
- Prepare Ketchup and mustard for serving
Instructions to make Corn Dog Mini Muffins:
- Preheat the oven 180 C
- Lightly coat 24 mini muffin tin
- In a large bowl combine flour, cornmeal, baking soda and salt.
- In the other bowl whisk together buttermilk, sugar, melted butter and egg.
- Pour mixture over dry ingredients, and stir until moist.
- Scoop 1 tbsp batter into each cup and place 1 hot dog into the centre.
- Bake the muffin for 8 - 10 minutes or until cooked and golden brown
- Serve with ketchup and mustard.
So that is going to wrap it up for this exceptional food corn dog mini muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
