Recipe of Speedy Red velvet cup cakes#weeklyjikonichallenge

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet cup cakes#weeklyjikonichallenge. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red velvet cup cakes#weeklyjikonichallenge is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Red velvet cup cakes#weeklyjikonichallenge is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cup cakes#weeklyjikonichallenge using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red velvet cup cakes#weeklyjikonichallenge:

1. Get plain flour
2. Make ready bicarbonate soda
3. Get baking powder
4. Make ready 1 tsp salt
5. Take tblsp cocoa powder
6. Get sugar
7. Take oil
8. Get eggs
9. Get buttermilk
10. Take vanilla essence
11. Prepare red food colouring
12. Take white distilled vinegar

Steps to make Red velvet cup cakes#weeklyjikonichallenge:

1. 1.     Preheat your oven to 163 degrees Celsius
2. In a large bowl, sift together flour, baking soda, baking powder, cocoa powder and salt. Set aside
3. In a large bowl, combine the sugar and vegetable oil, just until sugar is completely soaked with the oil.
4. With a metal spoon, mix in the eggs, buttermilk, vanilla and red food colouring until combined. do not over-mix this mixture as the cake will get rubbery add vinegar
5. Combine the wet ingredients with the dry ingredients, first one half of the flour mix into the wet ingred, then beat on medium speed until just combined, thereafter the second and last lot of flour mix. mix until just combined…product should be an easily pourable texture, not too thick or too thin..more on the thinner consistency though. as you beat it gets thinner, and don't worry if you initially have a few sugar or flour lumps, they should disappear as you beat. DO NOT OVERBEAT ONCE AGAIN,
6. Prepare the cup cake cases - Pour the mixture into the cup cake cases
7. Bake in the middle rack for 30-40 minutes, or until a toothpick comes out clean. Do not over bake as cake will continue to cook as it cools.

So that’s going to wrap it up with this special food red velvet cup cakes#weeklyjikonichallenge recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!