Simple Way to Prepare Super Quick Homemade Hake fish cakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hake fish cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hake fish cakes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Hake fish cakes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hake fish cakes using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hake fish cakes:

1. Make ready 1 onion, brown
2. Take As needed oil, olive
3. Get 1 carrot, medium
4. Take 1 tsp capers
5. Get 2 hake, fillets, defrosted
6. Get 1 spring onion
7. Get 1 slice bread
8. Get 1 egg
9. Get 45 ml Worcestershire sauce
10. Prepare 2.5 ml pepper, black, grinded

Instructions to make Hake fish cakes:

1. Chop onions finely. Fry in pot on low heat with oil until translucent.
2. Chop carrots in quarter disks. Add to onions and cook until soft.
3. Add capers to onion mix and fry until they slightly open
4. Let onion mixture cool slightly.
5. Take your hake fillets, place them skin side down on a chopping board, take a fork and drag through the fish to shred the meat away from the skin (I chopped the skin and added to my onion to fry for flavour). Mix with onion mixture.
6. Slice spring onion and add to shredded hake.
7. Toast your slice of bread until crispy. Break bread finely into mixture.
8. Add the egg, Worcestershire sauce and pepper and mix together
9. Preheat oven to 160°C. Make patties of approximately 5cm wide and 1cm thick.
10. Bake in oven for 15-20 minutes turning halfway. Take out of oven. Best served immediately.
11. Enjoy with some homemade chips

So that’s going to wrap it up with this special food hake fish cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!