Easiest Way to Make Favorite An Easy "le Fraisier" Style Cake with Lots of Strawberries

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, an easy "le fraisier" style cake with lots of strawberries. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

An Easy "le Fraisier" Style Cake with Lots of Strawberries is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. An Easy "le Fraisier" Style Cake with Lots of Strawberries is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have an easy "le fraisier" style cake with lots of strawberries using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:

1. Take For the buttercream
2. Make ready Custard cream
3. Make ready Unsalted butter
4. Get Vanilla extract
5. Make ready For the base:
6. Take Biscuits (plain cookies)
7. Make ready Unsalted butter
8. Get packet Strawberries
9. Get Topping:
10. Prepare Diced almonds (finely chopped almonds)

Instructions to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:

1. Make the base: Put the biscuits in bowl and crush with a rolling pin or similar.
2. When the biscuits are evenly crushed, mix them with melted butter and press evenly in the bottom of the mold. If the biscuits won't come together, mix in a little milk.
3. Line up the strawberries on top of the biscuit base. Cut the strawberries in the corners into 1/4.
4. Make the buttercream. Put the butter in a bowl and mix well.
5. Add the custard cream little by little to the creamed butter, mixing well. Add vanilla extract at the end and mix in lightly.
6. Put the buttercream on top of the strawberries.
7. Spread the buttercream evenly over the strawberries while pressing it down between the crevice.
8. Sprinkle the top with the diced almonds, chill the cake in the refrigerator, and it's done.

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