Simple Way to Prepare Ultimate 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 3 flavors cake (chocolate, vanilla, red velvet cakes). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is something which I’ve loved my entire life.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and Although there's cocoa powder in the recipe, the amount is rather small and the flavor of chocolate is subtle, so it isn't meant to be a chocolate cake. One of my absolute favorite Red Velvet inspired desserts is actually a breakfast, Red Velvet Pancakes with Cream Cheese Frosting.

To begin with this particular recipe, we must prepare a few components. You can have 3 flavors cake (chocolate, vanilla, red velvet cakes) using 34 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):

1. Prepare CHOCOLATE CAKE
2. Make ready Flour 1,1/2 cups
3. Take Sugar
4. Take Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk)
5. Get Baking soda
6. Prepare Baking powder
7. Make ready Eggs
8. Make ready Cocoa power
9. Make ready Chocolate flavor
10. Get Veg oil
11. Prepare vanilla cake
12. Prepare sugar
13. Prepare butter
14. Take eggs
15. Prepare baking powder
16. Make ready vanillah flavor
17. Take flour
18. Get red velvet cake
19. Take flour
20. Prepare sugar
21. Get eggs
22. Get /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM
23. Make ready Red food color
24. Take cocoa powder
25. Get vanilla flavor
26. Take sarchet butter
27. Prepare veg oil
28. Take baking soda
29. Take baking powder
30. Make ready buttercream frost
31. Get Butter 1 sarchet
32. Make ready Icing sugar 500grm
33. Get Vanilla
34. Make ready Milk 4 tbsp(dilute 4 water+5 tbsp powder milk

Red velvet cake has distinctive red color that makes it easily identifiable from chocolate cake. I am not sure why the two cakes have confused so many people for so long. Red velvet cake can be chocolate nor vanilla flavoured whereas chocolate cake is chocolate flavoured. This red velvet cake recipe is SUPERB!!!!

Instructions to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):

1. CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder
2. Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula
3. In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together
4. Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes
5. VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy
6. Add in your eggs little by little until your mixture is fluffy
7. Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes
8. RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy
9. Add your eggs and mix well
10. In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r
11. In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color
12. Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined
13. Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes
14. Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy
15. When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled

Red velvet cake can be chocolate nor vanilla flavoured whereas chocolate cake is chocolate flavoured. This red velvet cake recipe is SUPERB!!!! And it passes the stick to the back of the fork test like a champ! Adding a bit of coffee to the batter isn't "traditional" for red velvet cakes When I make this cake for people I always use vanilla biscotti or chocolate flavored coffee. But plain will do just fine too.

So that is going to wrap it up with this exceptional food 3 flavors cake (chocolate, vanilla, red velvet cakes) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!