Step-by-Step Guide to Prepare Quick Lontong Sayur (Chayote in coconut soup with rice cake)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lontong sayur (chayote in coconut soup with rice cake). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Lontong Sayur (Chayote in coconut soup with rice cake) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Prepare 500 g Chayote
2. Prepare 250 ml coconut milk
3. Get 750 ml water
4. Make ready 2 tbs grind dried shrimp
5. Make ready leaves Bay
6. Make ready leaves Lime
7. Take 1 lemongrass
8. Take Pinch sugar
9. Prepare to taste Salt
10. Make ready Oil to saute
11. Make ready Grind the following
12. Make ready 12 pcs shallots
13. Get 5 pcs garlic
14. Make ready 50 g red chilli
15. Prepare 2 pcs candlenuts
16. Prepare Condiments
17. Make ready Rice cakes (cut to dice)
18. Get Boiled eggs
19. Take Shrimp crackers

Instructions to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Cut the Chayote into thin slices and soak it in salt water to remove the
2. Grind the above mentioned ingredients until it forms a paste
3. On a pan, add some oil approx. 6tbs then add the above paste
4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
8. Serve it hot for breakfast (or even lunch). Enjoy!

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