Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, savory lentil muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Savory Lentil Muffins is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Savory Lentil Muffins is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have savory lentil muffins using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Savory Lentil Muffins:
- Get 2 cups dry lentils (green or red will work)
- Take 2 large onions
- Take 2 medium red bell peppers
- Take 1 habanero or jalapeño pepper
- Get 1/2 cup Egg white
- Prepare cube Knorr
- Make ready to taste Salt
Steps to make Savory Lentil Muffins:
- Soak dry lentils for at least 2 hours. Blend much better when soaked overnight
- Add lentils, peppers, onions and Knorr cubes to blender and blend until fine and smooth
- Pour blended mixture into a bowl. Using a wire whisk add in egg whites and salt
- Grease muffin pan with cooking spray
- Spoon mixture into muffin cups
- Bake in pre-heated oven (370 F) for 12 to 15 minutes.
- Serve with choice of custard, corn pap, or favorite cup of tea
So that is going to wrap this up with this special food savory lentil muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
