Recipe of Homemade Baileys chocolate cake with baileys buttercream
by Antonio Knight
Baileys chocolate cake with baileys buttercream
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baileys chocolate cake with baileys buttercream. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baileys chocolate cake with baileys buttercream is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Baileys chocolate cake with baileys buttercream is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baileys chocolate cake with baileys buttercream using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baileys chocolate cake with baileys buttercream:
Prepare For cake; 13/4 cups flour
Get cocoa powder
Make ready sugar
Prepare tsps baking powder
Take tsps baking soda
Make ready salt
Make ready eggs
Prepare vegetable oil
Get baileys
Prepare vanilla flavor/extract/essence
Get boiling water
Get For buttercream: 250g butter/margaritas
Take icing sugar
Take cocoa powder
Prepare baileys
Steps to make Baileys chocolate cake with baileys buttercream:
Lightly grease & flour two 6"pans or 1 8" pan & set aside. Alternatively, line pans with parchment paper. Preheat your oven & set to medium heat.
Sieve flour, cocoa powder, baking powder & baking soda into your mixing bowl, add sugar & salt, & mix thoroughly.
Add the eggs, oil, baileys & vanilla to the flour mixture & mix till thoroughly combined.
Add the boiling water lastly & fold in till batter is smooth & mixed completely. Pour batter into prepared pans & bake on medium heat for 30-45minutes, or till a skewer inserted in the center comes out clean.
For the buttercream; Cream butter/margarine till light & fluffy, add icing sugar & cocoa powder 1 cup at a time & mix, add the baileys & mix thoroughly. If it's too thin, add more icing sugar to thicken it.
Apply the buttercream to the cake, after it has cooled down completely & enjoy
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