How to Prepare Homemade Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys 'free-from' victoria sponge cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys 'free-from' victoria sponge cake, gf df ef sf nf using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:

1. Take Cake
2. Get plain / gluten-free flour
3. Get baking powder
4. Make ready xanthan gum if using a gluten-free flour blend
5. Make ready granulated sugar
6. Make ready light coconut milk / milk of choice
7. Make ready olive oil
8. Get golden syrup
9. Take vanilla extract
10. Take baking soda / bicarb
11. Make ready Jam & Buttercream Filling
12. Make ready softened Stork margarine (the gold foil block is DF & SF but use any marg of choice)
13. Make ready icing / powdered sugar plus extra for dusting
14. Get vanilla extract
15. Take strawberry jam (room temperature)

Instructions to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 6" round cake tins
2. Sift the flour, baking powder and xanthan gum into a bowl. If using gluten-free flour I suggest either of my blends below - - https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder - https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix - https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies
3. Mix the sugar with the wet ingredients in another bowl. When well combined stir in the baking soda
4. Whisk the liquid mixture gradually into the flour until you have a smooth batter. If using gluten-free flour, let the mixture sit for 10 minutes then add enough extra milk to loosen the batter to a thick pouring consistency around 30 - 60 mls / an eighth - a quarter cup
5. Divide evenly between the 2 tins
6. Bake for 25 - 30 minutes until golden, risen and the cake has pulled away from the sides of the tin
7. Let cool in the tin for 5 minutes before releasing and cooling fully on a wire rack
8. Once cooled, make the filling by beating the margarine until smooth then mixing in the icing sugar and vanilla
9. Spread the jam over the top of the base cake, then smooth the buttercream filling over the top of the jam
10. Place the other cake layer on top and dust with some extra sieved icing sugar to decorate
11. You can change the vanilla for any other flavouring of choice - almond, strawberry, lemon, coffee, rum….. To make chocolate cake, exchange 4 tablespoons of flour for cocoa powder

So that’s going to wrap this up for this special food vickys 'free-from' victoria sponge cake, gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!