Recipe of Quick Vickys Easy Cake Truffles

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys easy cake truffles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Easy Cake Truffles is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Easy Cake Truffles is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys easy cake truffles using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Easy Cake Truffles:

1. Get cake offcuts, crumbed
2. Get tbsp buttercream, free-from recipe below
3. Prepare rum or orange extract
4. Prepare chocolate strands / vermecelli

Steps to make Vickys Easy Cake Truffles:

1. Keep any chocolate cake offcuts in a bag in the freezer and just add to them whenever you make a cake! When you've got a decent bagful, whizz them up in a food processor
2. Bind them with a few tablespoons of buttercream. 40g butter to 90g icing / powdered sugar is a good mix for this but again, if you've made a cake and have leftover buttercream, freeze your leftovers as you only need a small amount of buttercream. Add some rum or orange extract to the buttercream before mixing with the cake crumbs. The new mixture needs to be stickier than cake pops and should hold together easily
3. Pack and roll into golf-sized balls
4. Roll in the chocolate strands - this is why you need a slightly sticky mix!
5. Place into paper cupcake cases to serve

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