Easiest Way to Prepare Perfect Chocolate & Walnut Cake (GF) (DF)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate & walnut cake (gf) (df). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate & walnut cake (gf) (df) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate & Walnut Cake (GF) (DF):

1. Make ready dark chocolate
2. Make ready chopped walnuts
3. Make ready ground almonds
4. Make ready coconut sugar (or regular granulated)
5. Make ready GF plain flour (or regular plain flour if not gluten intolerant)
6. Make ready baking powder
7. Make ready salt
8. Take olive oil
9. Prepare eggs, beaten
10. Get Buttercream Ingredients
11. Prepare icing sugar
12. Prepare dairy free margarine
13. Prepare cocoa powder

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Instructions to make Chocolate & Walnut Cake (GF) (DF):

1. Pre-heat the oven to 180C and line a rectangular brownie tin with parchment paper.
2. Melt the chocolate in a Bain Marie (a bowl placed over a gently simmering saucepan of water). When the chocolate is melted, stir in the olive oil and set the bowl to one side to cool.
3. Mix all of the dry ingredients together in a large mixing bowl.
4. When the chocolate mix is cool, stir in the beaten eggs, then add the chocolate/egg mixture to the dry ingredients. Stir well to fully mix.
5. Pour the batter into the lined tray and bake for 15-20 minutes, until a skewer inserted into the cake comes out clean. Allow the cake to cool for 10 mins in the pan, the. Turn into a wire rack to cool completely.
6. When the cake is completely cool, cut it in half lengthways so that you have two oblong cakes.
7. For the buttercream, beat together the margarine, cocoa powder and icing sugar until smooth. Use the chocolate cream to sandwich the two halves together.

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