Simple Way to Make Gordon Ramsay Vegan Victoria Sponge Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan victoria sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Victoria Sponge Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vegan Victoria Sponge Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vegan victoria sponge cake using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Victoria Sponge Cake:

1. Take For The Sponge
2. Prepare Self - Raising Flour, plus extra for dusting
3. Get Bicarbonate of Soda
4. Get Caster Sugar
5. Prepare Sunflower Oil
6. Prepare Almond Milk or Soya Milk
7. Make ready Golden Syrup
8. Make ready Vanilla Extract
9. Prepare Strawberry or Raspberry Jam
10. Make ready Strawberries, halved or quartered for decorating
11. Make ready For The Vegan Buttercream
12. Make ready Dairy - Free Spread, plus extra for greasing
13. Take Icing Sugar, sifted
14. Get Vanilla Extract

Steps to make Vegan Victoria Sponge Cake:

1. Preheat the oven to gas 4, 180°C, fan 160°C. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins.
2. Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy.
3. Spoon the mixture into the prepared cake tins and bake for 35–45 mins until risen and cooked through. Remove from the oven and leave to cool for 15 mins in the tin, then remove and leave to cool completely on a wire rack.
4. While the cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed.
5. Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Top with the second cake, spread the remaining cream on top and decorate with the strawberries.

So that is going to wrap this up for this special food vegan victoria sponge cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!