Step-by-Step Guide to Make Jamie Oliver Steamed Lemon Loaf Cake π°
by Harry Becker
Steamed Lemon Loaf Cake π°
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed lemon loaf cake π°. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Steamed Lemon Loaf Cake π° is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steamed Lemon Loaf Cake π° is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have steamed lemon loaf cake π° using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Lemon Loaf Cake π°:
Prepare All-purpose flour (if you live abroad you can use self raising flour + 1 tsp baking powder)
Prepare Butter (at room temperature)
Prepare Baking powder
Make ready Caster sugar
Get Eggs at room temperature
Take vanilla extract
Take yellow food colour
Make ready π»For Frosting:
Prepare lemon or lime juice
Get icing sugar
Steps to make Steamed Lemon Loaf Cake π°:
In bowl,place all-purpose flour,baking powder and sift 3-4 times together and mix well.set aside. - Take a mixing bowl add butter and beat well till butter looks pale. Add sugar mix it again till both well combined.
Add 2 eggs and vanilla extract mix again then add sifted flour and beat well until all combined well. - Place grease proof paper, buttered,in 9β inch baking pan and grease it with butter. - Pour batter into baking pan and tap the pan on the kitchen counter a few times this method to help get rid of air bubbles and set aside.
In pot,add 6 cups of water,place wire rack (2-3 inches high),cover and preheat on high flame for 5-10 minutes. cover with foil tin ( if you donβt have foil tin and cover with lid tight then steamed on medium low flame for 40-45 minutes. - Insert a tooth pick/stick in baked cake if it comes out clean,cake is done.
1. Cool down completely. - Take a small bowl add 2 tbsp lemon or lime juice add 6 tbsp icing sugar mix well with fork or spoon make a smooth paste. - Put cake on any plate and pour lemon frosting over cake let it rest for about 30 minutes then serve. Enjoy with your favourite drink πΉβοΈπ₯πΈπ₯€π·
β NOTE : - All method you can see πmy pics step by step.
So that is going to wrap it up with this special food steamed lemon loaf cake π° recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!