Recipe of Quick Golden syrup cake (Baklava cake)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, golden syrup cake (baklava cake). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Golden syrup cake (Baklava cake) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Golden syrup cake (Baklava cake) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook golden syrup cake (baklava cake) using 21 ingredients and 33 steps. Here is how you can achieve it.

The ingredients needed to make Golden syrup cake (Baklava cake):

1. Get 3 cups (600 g) plain flour
2. Make ready 1 cup (200 g) sugar
3. Take 1 cup milk
4. Take 1 cup soft butter
5. Make ready 5 eggs
6. Make ready 1 tbsp baking powder
7. Get 1 tbsp cardamom
8. Get 1/4 tsp salt
9. Make ready 2 tsp saffron water
10. Take 1 tsp vanilla extract
11. Get For syrup
12. Prepare 1 cup (100 ml) water
13. Make ready 3 cups (600 g) sugar
14. Take 1/2 cup rose water or orange blossom
15. Take 1/2 fresh lemon
16. Take 2 tsp saffron water
17. Prepare For glazing
18. Take 1 egg
19. Make ready 2 tsp saffron water
20. Take 1 tbsp plain yogurt
21. Take 1 tsp vanilla extract

Steps to make Golden syrup cake (Baklava cake):

1. Preheat the oven to 175C. Grease baking tray with butter. Set aside.
2. Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy.
3. Add 2tsp saffron water and butter. Combine together.
5. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well.
8. Add flour and baking powder to the egg mixture and combine all together for 2 minutes.
9. Finally add ½ cup of milk again.
10. Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well.
11. And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes.
14. While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool.
18. Once cake is ready, let it cool. Cut it into small pieces.
19. Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served.
33. Ingredients

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