04/01/2021 03:25

Simple Way to Make Perfect Bolo Rei Tradicional (king Cake)

by Ella Floyd

Bolo Rei Tradicional (king Cake)
Bolo Rei Tradicional (king Cake)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bolo rei tradicional (king cake). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bolo Rei Tradicional (king Cake) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bolo Rei Tradicional (king Cake) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have bolo rei tradicional (king cake) using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Bolo Rei Tradicional (king Cake):
  1. Prepare dried Bean
  2. Prepare miniature toy, to go in the cake
  3. Get porto wine
  4. Get salt
  5. Make ready crystallized fruit
  6. Prepare nuts, choose your favourite
  7. Prepare sugar
  8. Make ready butter
  9. Prepare eggs
  10. Take active dry yeast
  11. Make ready flour
  12. Make ready lemon peel, grated
  13. Get Orange peel, grated
  14. Prepare jelly mix
Steps to make Bolo Rei Tradicional (king Cake):
  1. Cut the crystallized fruit into pieces. Reserve some whole or add extra to decorate the top of the cake.
  2. Soak the cut fruit in a splash of the porto wine.
  3. In a different bowl dissolve the yeast in 100ml of water. Add 1 cup of flour, mix and leave it at room temperature for 15 minutes.
  4. Meanwhile, mix the margarine, sugar, lemon and orange zest.
  5. Add the eggs, mixing in one by one.
  6. Add in the yeast mixture. When everything is well mixed add the remaining flour, salt and porto wine.
  7. Knead the dough until elastic and smooth in consistency then mix in the cut fruit.
  8. Shape the dough into a ball. Sprinkle with flour, then cover with a cloth. Leave at room temperature covered away from any moisture for 5 hours.
  9. When the dough has doubled in size, temporarily transfer to a wooden board and make a whole in the middle of it.
  10. Wrap the tiny toy in parchment paper, then add to the cake along with the bean. Leave to stand for 1 hour.
  11. Brush the cake with 1 egg yolk, decorate with crystallised fruit, chopped sugar cubes and nuts. Turn oven to 180 c.
  12. Transfer to a very hot oven. Cook until its golden brown approximately 40 minutes.
  13. In a little bit of warm water dilute jelly granules or sheets.
  14. Once cooked brush the cake with the jelly.
  15. Let it cool down and serve once cooled.

So that is going to wrap this up for this special food bolo rei tradicional (king cake) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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