Recipe of Ultimate Cool & Hot Beef Pie Medley

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cool & hot beef pie medley. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cool & Hot Beef Pie Medley is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cool & Hot Beef Pie Medley is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cool & hot beef pie medley using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cool & Hot Beef Pie Medley:

1. Make ready <<For The Pastry>>
2. Make ready Plain Flour
3. Take unsalted butter
4. Make ready Water
5. Take salt
6. Take <<For The Filling>>
7. Take Beef Mince
8. Make ready Medium Onion
9. Make ready Sweet bell Pepper
10. Make ready Baked Beans
11. Prepare Curry Powder
12. Get Balsamic Vinegar
13. Prepare Crushed/Dried Chilli
14. Get Garlic
15. Prepare Barbecue sauce
16. Take Salt and Pepper as required
17. Get honey

Steps to make Cool & Hot Beef Pie Medley:

1. Ok so first you need to get the ingredients for the Pastry. Start by sieving the flour into a large bowl and add the butter.
2. Mix the butter and flour together with your fingertips until the mixture resembles breadcrumbs as shown below.
3. Add a pinch of salt to the mixture and then add as much water as needed while mixing together with your hands until you have a nice ball, coat the ball with flour and knead the mixture lightly on a side. Now wrap the Pastry in cling film and place in the fridge for 10 minutes.
4. Once the Pastry has been chilled cut the pastry ball into half, put one aside and cut roughly another third off, this will be for the lid, repeat this process with the other half. Now you need to roll out all the bits of pastry, two to fill two baking tins and the smaller two for the lids, line the tins with buttered baking paper and make the pie shape, trimming the edges and forking the the bottom.
5. The choice is really yours as to what you put into your pie as mine was with the basics. I started by sautéing the onions until soft then added the mince, half the curry powder, half the garlic and the bell pepper I then cooked until all the mince was cooked. Meanwhile in another pan put the beans in and bring to the boil, add the salt, pepper, garlic, curry powder, honey and balsamic vinegar and cook for 5 mintues. Now add the bean mixture to the mince and cook until it has thickened slightly.
6. Remove from the heat and place half the mixture into one of the pies using a slotted spoon to keep as much of the juice as possible in the pan and top with a healthy portion of cheese. Put the pan back on the heat and add the barbecue sauce and chillies until it has a bit of a kick and a sweeter flavour.
7. Repeat the process filling the second pie leaving as much juice as possible for the sauce and layering cheese on the top. Place the lids on the pies cutting off any excess and sealing the edges by pinching all the way around. Pierce the lid and then with the remaining pastry roll out and make a chilli shape and place on the Hot Pie. Drizzle the remaining honey over each of the pies to add a cool effect.
8. There should also be enough pastry left to make two small cups and two small rolls which you should shape like below.
9. Place the pies in the oven at around 200'c for around 25 minutes, they will be done when they are crispy and browned slightly. Remove from oven and trays and allow to cool for 5 minutes.
10. When serving fill the small pastry bowls with the Hot sauce and decorate with parsley.
11. When serving the cooler of the pies the hot sauce makes for a nice flavour contrast on the plate.
12. Their will be plenty of pie left over so if more pastry bowls are needed just add a little more flour and butter at the beginning to make more, makes 8 descent sized portions with listed ingredients.
13. Hope you enjoy my recipe, My first recipe I might add so if you like what you see follow me for more in the future :-)

So that’s going to wrap it up with this exceptional food cool & hot beef pie medley recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!