Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, matcha & azuki roll cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The effects of the aqueous extract and residue of Matcha on the antioxidant status and lipid and glucose levels in mice fed a high-fat diet / Xu P, Ying L, Hong G An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance / Dietz C, et al. // Internet's official supplier of matcha green tea. Matcha is the ultimate form of green tea in the world. Matcha benefits the body and the mind. Matcha(as hot tea or matcha latte) benefits may include weight-loss, boost antioxidant intake & even promote longevity.
Matcha & Azuki Roll Cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Matcha & Azuki Roll Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have matcha & azuki roll cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matcha & Azuki Roll Cake:
- Prepare Eggs
- Prepare Caster Sugar
- Make ready Self-Raising Flour
- Make ready Matcha Powder
- Prepare Milk
- Get Butter *melted
- Prepare ‘Azuki’ Red Bean Paste *I used canned ‘Tsubu-an’
- Prepare Icing Sugar for dusting
- Prepare Matcha Powder for dusting
Instructions to make Matcha & Azuki Roll Cake:
- Preheat oven to 200°C. Line the base and sides of a Swiss Roll Pan with baking paper. *Note: Today I used 27cm x 18cm square cake tin for thicker cake.
- Use an electric mixer to whisk Eggs and Sugar and make the mixture very thick and pale colour. Add Milk and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour and Matcha Powder, and gently combine.
- Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
- Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the ‘Azuki’ Paste over the sponge, whichever side you prefer, then roll sponge to enclose using the paper.
- In a small bowl, combine Icing Sugar and Matcha Powder, sprinkle the mixture over the cake.
So that’s going to wrap this up for this special food matcha & azuki roll cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
