Step-by-Step Guide to Prepare Homemade Vegan Banana Cake
by Dora Walker
Vegan Banana Cake
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan banana cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Banana Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegan Banana Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan banana cake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana Cake:
Make ready 4 ripe bananas
Make ready 1 sprinkle of dehydrated banana chips
Take 1 handful Walnuts (optional)
Get 5 tablespoons coconut sugar or 5 tablespoons of Agave
Prepare 5 tablespoons vegan olive oil spread (can sub for olive oil but it's a heavier cake)
Prepare 3 flax seed eggs (3 tablespoons of flax seed mixed with water)
Take 1/2 cup oat milk
Get 1 cup flour
Make ready 1.2 tsp freshly grated nutmeg
Make ready 1/2 tsp cinnamon
Instructions to make Vegan Banana Cake:
Pre-heat oven to 220c. Peel and mash the bananas. In a separate bowl cream the sugar and olive oil spread. Make the flax eggs by combining the flax with enough water to make a runny paste. Set aside and this with thicken.
Combine the flour and baking powder spices and the banana with the flax egg. Mix every thing together and slowly add the oat milk to make a fairly think batter. Add a little more flour you feel the mixture is too wet. Add the nuts if you are using.
Transfer the cake mix to a non-stick tin and bake for around 20 minutes. The cake should be golden on top and slightly bouncy but firm. You can check with a cocktail stick and if it comes out clean the cake is cooked. Cook for longer if needed. You are not using any ingredients that you can't eat raw, but you you want it to be cooked through. Decorate with dehydrated banana (you can use date paste or nut butter to stick them on).
So that is going to wrap this up for this special food vegan banana cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!