Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, layer cake (kue lapis). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Layer Cake (Kue Lapis) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Layer Cake (Kue Lapis) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have layer cake (kue lapis) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Layer Cake (Kue Lapis):
- Make ready 700 ml coconut milk
- Take 150 gram rice flour
- Get 75 gram tapioca flour
- Prepare 150 gram sugar or as desired
- Make ready 1 tbsp cocoa powder
- Make ready 1 tsp vanili
- Take 1 pinch salt
- Take 1 pandan leaf
Instructions to make Layer Cake (Kue Lapis):
- Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
- In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
- Divedid mixture into two parts. Add cocoa powder in one of mixture.
- Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
- Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !
So that’s going to wrap this up with this special food layer cake (kue lapis) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
