Easiest Way to Prepare Quick Cocoa Butter Beans Roll Cake

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, cocoa butter beans roll cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cocoa Butter Beans Roll Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cocoa Butter Beans Roll Cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cocoa butter beans roll cake using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Butter Beans Roll Cake:

1. Take Sponge
2. Take Eggs
3. Prepare Caster Sugar
4. Make ready Plain Flour
5. Get Cocoa Powder
6. Get Salt
7. Get Milk
8. Get Butter *melted
9. Make ready Filling
10. Prepare Canned Butter Beans
11. Get *Note: You get about 200g Beans from a 400g can
12. Prepare Caster Sugar
13. Prepare Cocoa Powder
14. Prepare Rum
15. Take Milk or Soy Milk *optional

Instructions to make Cocoa Butter Beans Roll Cake:

1. Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper.
2. Use an electric mixer to whisk Eggs and Sugar and make the mixture very thick and pale. Add Milk, Butter and Salt, mix to combine, the volume will be slightly reduced but do not worry, sift in the combined Flour and Cocoa Powder, and gently combine.
3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
4. To make the filling, rinse Butter Beans well, place all Butter Beans into a food processor or blender and make them into paste. Add Sugar (and pinch of salt if Butter Beans are unsalted), Cocoa Powder, Rum, then process until it gets smooth paste texture. Adjust the thickness by adding Milk.
5. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the filling over the sponge, whichever side you prefer, then roll sponge to enclose filling using the paper.

So that’s going to wrap it up with this special food cocoa butter beans roll cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!